When I first learned how to cook from my mom, she said, “I’m a lazy cook.” Not only did she teach me how to make delicious food, she also taught me how to do it quickly, efficiently, and easily. We cut corners where we could, found smart ways to save steps, and learned how to minimize the cleanup and dish-washing.
When I talk to people who are just learning to cook regularly, they always say, “I just don’t have time!” Yes, at first, cooking takes time. But, learn the “easy” and “efficient” way to do it, and soon you’ll be whipping up delicious dinners in less time than it takes to pick up take-out.
Over the next few months, I’ll be sharing some of my favorite time-saving tips and recipes. Do you have any cooking questions? Share them in the comments below, and I’ll make sure to give them a good shot!