Stop Trying to Control the Future

One thing’s for sure about these days: things are getting more turbulent. Things transmit at light speed via the internet, and tastes and trends can change in a day. Products and businesses rarely stay “on top” for more than a year. Even natural features like icebergs, who’ve been around for millenia, are sloughing pieces off in dramatic fashion.

And, yet, many businesses and people are hanging on with white knuckles to the antiquated idea that the key to success is to predict and control the future. My friends, that is such an industrial era idea. And we are not in the industrial era anymore. The information era, that we’re in today, is characterized by rapid change, new trends coming out of nowhere, and instability. Predicting and controlling the future is futile.

So, what to do instead?

Stage 1: Trying to Predict the Future:

I’m not saying you should completely give up. “Big Data” is a huge trend that is giving us more access to information about business, but also about ourselves. Tools like FitBit and Jawbone’s UP give us access to vast information about our health habits, that help us understand ourselves better. Similarly, companies are able to access vast data about our consumption habits, social media habits, etc. that help them understand us and better predict the future.

But, in CPG, we spent vast amounts of time trying to predict how much ice cream people would buy, down to the store, day and flavor. At some point, our human abilities break down. The error inherent in our predictions gets multiplied as we get more detailed so that, at the store level, how “right” can we really be?

Stage 2: Considering Alternative Scenarios:

More sophisticated companies (and individuals) do some scenario planning. Companies might ask questions like, “If global warming does raise the temperature of our climate, what impact might that have on our agriculture business: and how do we prepare for that possibility?” Individuals might ponder, “I’ve got a big deliverable at work next month. If that deliverable slips a few weeks, what might that do to my plan to plant my garden? What can I do if that happens?”

But: considering alternative scenarios assumes you can at least come up with a few specific scenarios that are likely. What if the question isn’t, “What happens if global warming raises the temperature?, but “What happens when global warming makes our weather more unpredictable and increases the chances of an unanticipated natural disaster, like Hurricane Sandy?” What if, on a personal level, it isn’t about the curveballs that you’re able to predict, but the ones you’re not?

Stage 3: Resilience & Experimentation:

I believe it’s time to design our businesses, and ourselves, to be resilient rather than perfect. This means that, rather than designing an extremely efficient manufacturing line that can only do one thing (and therefore is useless when tastes change), we design one to be flexible and adaptable to many different products. It means rather than predicting sales volume to the minute detail, we figure out a self-reinforcing system that helps us react quickly to changes in volume. For instance, we could use a monitoring system on shelf that helps us tell when the shelf is empty, and sends a message straight to the distribution system to send new product.

On a personal level, it means that rather than learning how to develop the perfect eating, exercising and recharging routine, it means accepting that we will never be perfect, and instead, learning to be OK with “good enough” and getting back to your goals after setbacks. Be the supple sapling that will bend in the wind, and snap back to its tall position when the wind stops.

As it gets harder and harder to predict the future, it also means that experimentation will become more and more important. As the system grows more complex, it will become more and more efficient just to try out some ideas, and see what works, than to invest immense time and money into understanding the system enough to get the “perfect” answer. We will have to learn to fail in a non-catastrophic way so we can fail early and often and learn forward.

As a wise professor told me once, “A failure is not a mistake.” I would extend that to say, “To not have a failure is a mistake.

Posted in Uncategorized | Tagged , , , , | Comments Off on Stop Trying to Control the Future

Leadership isn’t Selfish

I had the honor of co-Chairing the UC Berkeley, Haas School of Business Women in Leadership Conference this past weekend. I was inspired to share a story of my own: about what leadership means to me, especially as a woman.

When I younger, I dated a great guy. Smart, dependable, caring, fun. But, he told me I was too ambitious for him. At the time, I worked for a non-profit making under $20K/year: I wasn’t aspiring to be a CEO, but I was dreaming about what I wanted to do with my life. He was worried that my dreams would get in the way of his dreams to have a family.

Needless to say, that relationship didn’t last. But somewhere, deep down, the message stuck with me: Aspiring to be a leader is selfish.

Without even knowing it, I began to dream smaller: worrying too much about balancing my career with my ability to take care of others, going after things with reservation rather than with gusto.

This is just my example, but this story, that female leaders are selfish, pervades our society. Think of Hillary Clinton, when she was running for president. Think of Marissa Mayer, and Sheryl Sandberg. How often are they seen as selfish, as out for themselves? Compare that with Barack Obama, Warren Buffet, or Steve Jobs. Male leadership is selfless. Why is female leadership selfless?

Maybe it’s because our society grew up around male leadership: we have seen it build America, and our world in general. Male leaders traditionally support their families.

It’s time to rewrite the story around female leadership.

Here’s what I learned in my Women in Business class at Haas:

1) Women are only 14% of Fortune 500 executives, and hold only 17% of their board seats: and this number hasn’t moved in about 10 years. (Catalyst)

2) Women leaders are good business: research from McKinsey, Catalyst and Credit Suisse find that companies with one or more women on the board have delivered higher average returns on equity, lower gearing, better average growth and higher price/book value multiples over the course of the last six years

3) They’re also good for the world. A 2012 study of over 1,500 companies by Dr. Kellie McElhaney at UC Berkeley Haas shows that companies with more women on their boards of directors are more likely to environmentally sustainable, contribute positively to social issues such as access to healthcare and financial services, and have stronger governance.

What does this mean?

The world needs female leaders. They need our diverse voices. They need our unique style of leadership. They need us to steer the world in a better direction.

So, please, don’t be afraid to dream big, and to share those big dreams with the world. Because what the world needs is bold women who aren’t afraid to take the lead — and share that with the world. Bold women who will change the story.

Posted in Uncategorized | Tagged , , , , | Comments Off on Leadership isn’t Selfish

Business is Broken

I’ve spent the past 2 years at business school – and I believe that business is broken.

I doubt this is news to anyone who wasn’t under a rock during the Occupy movement. According to a 2006 McKinsey survey, only 8% of Americans trust large, global companies to act in the best interests of society. Yikes. Why is that?

Public companies as they’re structured today have a legal obligation to their shareholders: and therefore a legal obligation to continual growth. (Until we change shareholder behavior in general, this will continue to be true.) It’s a problem for a company’s ultimate purpose to be growth. It forces businesses to do unnatural things. (How can we get people to eat ice cream for breakfast now?) In nature, things that grow too fast are called cancers: and they destroy their hosts. And, in nature, everything has an ending: those that don’t expire, well, they’re like Twinkies. (Yuck!)

Business as we know it was developed and structured with the advent of the industrial age. The first concepts of operations were developed by Ford to make the Model T. Peter Drucker, strategy and management guru, first started writing in the 1940’s and 1950’s. This was the industrial age: an age of machines, economies of scale, and tough competition between firms making similar things.

Today, how many of us actually are involved in manufacturing products? The world is revolving around ideas, information, and services: it’s a knowledge economy. The way a knowledge economy works is different. We can’t use assembly-line operations techniques to make people come up with an innovative idea. Economies of scale matter less when things are moving and changing so quickly. And direct competition, well, that’s becoming a thing of the past too, with infinite opportunities for differentiation.

We need a new type of business. We need one that recognizes:

  • Our world is interconnected. We can no longer realistically believe our impact ends where our company does.
  • Business are run by people, and we are humans, not machines.
  • The speed of change is accelerating. It’s impossible to predict and control things now: it’s just like trying to hold a balloon underwater
  • Growing GDP or productivity is no longer a noble good in and of itself, like it once was. It’s time for business to ask the question, “Why do we exist?”
  • In a world where information flows instantaneously: authenticity and transparency are a price of admission to the game.
  • So many paths in our world, from the environment to obesity to the growing middle class, are spiraling out of control. Things are no longer linear.

So what does this “new business” look like? I’ve been collecting ideas over the past few months: ideas from health and nutrition, mindfulness, innovation, psychology, business strategy, finance, and more. The answers are there: this change is happening now. As I share these ideas, I’d love to hear what you think. Let’s debate, ideate and create.

This is such an exciting time: we get to create a new future, a new type of business. Let’s do it together!

Posted in Uncategorized | Tagged , | Comments Off on Business is Broken

How to Use Food Tracking

Over the past few months, I’ve been experimenting with food and exercise tracking. You know, the apps and websites that let you list what you’ve been eating, and how much you’ve been working out, and tell you if you’re balancing out one with the other. (See http://www.myfitnesspal.com.)

Now, I hate tedium, repetitiveness, added tasks, added work. I don’t believe in measuring and obsessing over food and calories. So, what am I doing, constantly tethered to MyFitnessPal on my iPhone?

Get the feedback you need: and then move on!

Food tracking is good feedback. I saw:

  1. Refined carbs add hundreds of calories: it’s so hard to balance intake and outtake once I eat them!
  2. I really can eat as many veggies and healthy proteins as I want and still balance my activity level
  3. Wow: being active (working out) really made a huge difference in how much I could — and needed — to eat to balance my output
  4. My sodium intake was way over the USRDA: something to work on

Seeing these results, in black and white, is really motivating. There’s no denying it!

But, do food tracking in spurts. Once you get some insights, you can move on:

  1. Food tracking isn’t perfectly accurate: it’s just a guideline.
  2. Let’s face it. Whipping out the phone every time you eat is a drag — and for me, it takes away from the spontaneity and joy of food
  3. Once you’ve used it to figure out how you want to change your eating or exercise, it has limited payoff.

For me, it just takes too much time to track things on an ongoing basis.

Better to track your food for a week or two every once in a while, as a way to calibrate yourself.

 

Posted in Uncategorized | Tagged , | Comments Off on How to Use Food Tracking

Roasted Corn & Peach Salad

This is a delicious, quick and healthy salad for late summer. Perfect for September, now that corn is getting nice and sweet and delicious!

 

 

 

Serves 4

Ingredients:

  • 2 peaches (ideally slightly ripe but still hard
  • 2 ears sweet corn
  • 2 oz feta cheese, crumbled
  • Juice of 2 limes
  • 1 handful basil, sliced thinly (I used lemon basil: delicious!)
  • Olive oil, salt & pepper

Steps:

  1. If you have a grill, preheat the grill
  2. Shuck the ears of corn, wrap them in plastic wrap, and microwave them for 5-7 minutes until you start smelling the sweet corn aromas wafting from the microwave. (If you don’t like microwaving, you can also boil them until cooked.)
  3. Unwrap & dry the corn, sprinkle with lime juice and salt, and finish on the grill to get some light browning all around (flip them every so often to get all sides)
  4. Slice the peaches into thin half moons
  5. Slice the corn from the cob. (Details: snap the ear of corn in half to create a flat surface. Lay the flat surface on the cutting board, and slice downwards to remove the corn from the cob.)
  6. Toss the corn, peaches, feta cheese and basil.
  7. Season with lime juice, olive oil, salt & pepper to taste

Voila! That’s it!

Posted in Uncategorized | Tagged , | Comments Off on Roasted Corn & Peach Salad

Hawaiian Opah with White Nectarine Salsa

For dinner tonight, I whipped up a delicious new dish: simple, easy, and flavorful. We discovered Hawaiian Opah at the supermarket, a meaty fish somewhat like halibut, but a bit fattier. But, any white fish will work.

Simple and delicious: should just take 15 minutes!

INGREDIENTS:

  • 2 fillets white fish (e.g. halibut or Hawaiian opah)
  • Salt
  • Pepper
  • Olive Oil
  • 1/2 yellow onion
  • 1 White Nectarine (or White Peach)
  • 4 stems oregano
  • 1 stem green onion
  • handful basil leaves

STEPS:

  1. Salt and pepper the fish on both sides, and preheat the oven (we used a toaster oven) to 375 degrees Fahrenheit
  2. Wrap a small pan or baking sheet in aluminum foil (easier clean-up) and drizzle with a bit of olive oil.
  3. Place the fish on the pan, drizzle with olive oil, and bake for 10 min or until done.
  4. In the meantime, dice 1/2 an onion and sautee with a bit of olive oil over medium heat until caramelized (light brown)
  5. Dice the nectarine & herbs (oregano, green onion & basil)
  6. Toss the caramelized onions, nectarine & herbs in a bowl with salt, pepper and a drizzle of olive oil
  7. Serve the salsa over the fish. Enjoy!

LAZY JANE’S TIPS:

  • Use a toaster oven when preparing small amounts of fish (for 1-2 people): it heats up much more quickly, and is more energy-efficient.
  • When stripping herb leaves off the stem, you don’t need to pick off each leaf individually. Hold the stem end, and run your fingers from the stem to the tip. The leaves will easily slide right off.
Posted in Uncategorized | Comments Off on Hawaiian Opah with White Nectarine Salsa

Lazy Jane’s Cooking Tips

When I first learned how to cook from my mom, she said, “I’m a lazy cook.” Not only did she teach me how to make delicious food, she also taught me how to do it quickly, efficiently, and easily. We cut corners where we could, found smart ways to save steps, and learned how to minimize the cleanup and dish-washing.

When I talk to people who are just learning to cook regularly, they always say, “I just don’t have time!” Yes, at first, cooking takes time. But, learn the “easy” and “efficient” way to do it, and soon you’ll be whipping up delicious dinners in less time than it takes to pick up take-out.

Over the next few months, I’ll be sharing some of my favorite time-saving tips and recipes. Do you have any cooking questions? Share them in the comments below, and I’ll make sure to give them a good shot!

Posted in Uncategorized | Comments Off on Lazy Jane’s Cooking Tips

How to Share Dessert without Eating it All

I’ve had many occasions to eat out recently. And no matter how well I order during dinner, the dessert menu is always SO tempting. So, I always suggest we share a dessert.

What a great idea!

That is, until I look up and realize I ate most of the whole thing anyways…

So, how do you share dessert without eating it all! Having had plenty of chances to practice, here are the steps I’ve found:

  1. Remember that this isn’t your only or last chance to eat blueberry pie, ice cream, or whatever that tempting dessert is. There can always be a next time!
  2. Decide in advance how much you want: whether it’s just 1 bite, or exactly half.
  3. Share out loud that you’re only going to eat a few bites: commit out loud!
  4. Really taste and relish every bite
  5. Last, but not least, put down your fork between every bite

When you’ve finished your 1 bite, or half, put that fork down and sit back so it’s out of your reach. The more conscious you make your dessert-eating experience, the more enjoyment you’ll get out of how it tastes, and the easier it will be to stop when you want!

That way, you can have your cake: and still feel gorgeous!

Photo courtesy of camknows

Posted in Uncategorized | Tagged , , , | Comments Off on How to Share Dessert without Eating it All

Learn to Waste Food!

I’ve been in all-day meetings for my day job recently: which means lots of time sitting in a chair, and tons of continuously catered food.

What’s a health-minded, skinny-jeans-wearing, life-lovin’ girl to do? Especially if she wants to still be able to haul her ass up aerial equipment?

Waste Food!

We’ve all been taught from a young age to clean our plates. Remember the “starving children in Africa”?

Well, now that we’re adults, we know that the leftover food on our plates isn’t going to be served to some needy child. So, please feel free to not eat it all!

  • Today we were served burrito bowls for lunch: each bowl was bigger than my head! So what’s a poor guacamole-lovin’ girl to do? I enjoyed every delicious bite of the first half of the bowl, and stashed the rest in the fridge to take home for later.
  • Now, come afternoon, there were deadly-delicious, ginormous chocolate chip cookies. Yes, I know I want one! I ate a tangerine first, but the craving was still there. So, I grabbed half the cookie and left the other half for someone else. Chances are, they were thankful to be able to grab the other half!
  • After dinner…boy those desserts look delicious! I really want some, but I know eating the whole thing was a bad move. So, I ordered one, tried it, and passed it around the table. People will love you (who doesn’t love someone who shares their dessert?), and by the time it gets back to you, most of it’s eaten. Perfect! No more temptation!

The way I see it, if we eat food that we don’t really want, we’re wasting it anyways. Because, we’re just going to go to the gym to work it off: which takes more time!

 

Posted in Uncategorized | Tagged , , | Comments Off on Learn to Waste Food!

Your Future Self vs. Your Present Self

I just saw a Ted talk by Daniel Goldstein, who studies how we make decisions. He talks about why it’s SO hard to resist temptation: because it’s a fight between our present self and our future self.

  • Our future self wants us to eat healthier so we can play more actively with our grandkids in the future; our present self wants to eat that dessert so we can enjoy the delicious taste of strawberry rhubarb tart.
  • Our future self wants us to work out so we can still hike when we’re retired; our present self doesn’t want to get up off the couch.
  • Our future self wants us to save more of our salary so they can live better in the future; our present self really wants that awesome new bag.

As you might guess from reading the examples, usually our present self wins — because she is the one who’s here right now!

So, what can we do about it?

Well, here’s what Dan suggests. He’s working on technologies to help us visualize our “future self” so we can make the future self feel more immediate. But I have some ideas we can do easily, cheaply, and without waiting for new technology to be developed:

  1. We can get to know our future self better. Close your eyes and imagine you’re walking up the road to the front door of your future self. Imagine yourself meeting him or her. What are they like? What is their house like? What advice would they give you for your life right now? Meditating or journaling on this topic can help you stay in touch with your future self and make them more “real” and hold more power over your decisions.
  2. We can translate what the future self wants into more immediate impact. Rather than focusing on the long-term reasons for achieving your goal, look more short-term. Notice the close-in impacts of heeding your present self. For example, if I eat the whole strawberry rhubarb tart for dessert, I’ll get a sugar high and feel terrible in about 30 minutes. If I don’t work out tonight, I’ll feel sluggish tomorrow. Or, I’ll look bad in my bikini this weekend. Often these effects are more subtle than the long-term impacts, but can be more useful.

Daniel Goldstein: The battle between your present and future self

Posted in Uncategorized | Tagged , , | Comments Off on Your Future Self vs. Your Present Self